Coconut Shrimp
with a zesty orange-horseradish dipping sauce
$13.00 |
Goat Cheese Wontons
flavored with apple, wild mushroom, ginger, lime and cilantro
$10.00 |
Margarita Shrimp Salad
with corn, black beans, tomatoes, chilies and avocado; served with tortilla chips
$11.00 |
Crab-scallop Cakes
with asian slaw and jalape-o tartar sauce with fried capers and dill sauce
$12.00 |
Grilled Artichoke
with asian slaw and jalape-o tartar sauce with fried capers and dill sauce
$8.00 |
Ahi Tartare
with diced avocado & wonton crisps with spiced cocktail sauce and horseradish
$11.00 |
Seafood Martini
with diced avocado & wonton crisps with spiced cocktail sauce and horseradish
$12.00 |
Deep - Fried Sesame Calamari
with cocktail and mustard sauces with raspberry-chipotle dipping sauce
$10.00 |
Smoked Turkey Zuni Rolls
with cocktail and mustard sauces with raspberry-chipotle dipping sauce
$9.00 |
Shrimp & Papaya Spring Rolls
$11.00 |
Deep Fried Artichoke Hearts
with sweet chile dipping sauce with a remoulade sauce
$9.00 |
Grilled Eggplant & Squash
stacked with roma tomatoes, roasted garlic & parmesan
$9.00 |
Soup Of The Day
$4.75 |
Marcy's Salad
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and ranch dressing
$14.00 |
Seafood Salad
shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with thousand island on the side
$15.00 |
Chopped Italian Salad
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
$13.00 |
Caesar Salad
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
$11.00 |
House Salad
mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts and shaved dry jack cheese
$11.00 |
Ahi Salad
marinated, seared ahi over field greens with portabella mushrooms, sweet pepeprs, toasted sesame seeds and a wasabi-ginger vinaigrette
$14.00 |
Blackened Steak Salad
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette
$15.00 |
Cobb Salad
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, & lettuce are finely chopped and tossed in a creamy vinaigrette
$13.00 |
Chicken Papaya
mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
$12.00 |
Angel Hair Pasta
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
$13.00 |
Penne With Italian Sausage
eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme
$14.00 |
Lemon-asparagus Pappardelle
wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme
$13.00 |
Crab & Scallop Cakes
with our famous jalape-o tartar sauce, coleslaw and homemade vagetable chips
$13.00 |
Vegetable Plate
fresh, seasonal, grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes
$12.00 |
Fish & Chips
light and crispy battered fish with french fries, coleslaw and jalape-o tartar sauce
$13.00 |
Meatloaf & Mashed Potatoes
an old favorite; served with garlic mashed potatoes, vegetables and gravy
$14.00 |
Roasted Honey Glazed Chicken
roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta
$23.00 |
Cedar Planked Salmon
with a maple-soy glaze, roasted on a cedar plank, and served with mustard mashed potatoes
$25.00 |
Ahi
seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage, and steamed rice
$25.00 |
Scampi
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteed spinach over garlic mashed potatoes
$28.00 |
Scampi And Medallion Combination
a medallion of beef tenderloin with a dijon-shallot sauce; served with two jumbo shrimp scampi with garlic mashed potatoes
$31.00 |
Swordfish
your server will describe the preparation for this evening
$30.00 |
Prime Rib
prime, aged, certified beef, slowly roasted to perfection; served with a baked potato
$30.00 |
Rack Of Lamb
fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a rosemary-pinot noir reduction and roasted red potatoes
$32.00 |
Prime Pork Chop
brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto
$23.00 |
Pot Roast
with pickled cabbage, mashed potatoes, applesauce and creamed horseradish
$23.00 |
Chateaubriand
bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauce; served with a three-cheese potato gratin
$33.00 |
New York Steak
sterling silver premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato
$31.00 |
Grilled Artichoke
with fried capers and dill sauce
$8.00 |
Crab-scallop Cakes
with jalapeno tartar sauce
$12.00 |
Shrimp And Papaya Springs Rolls
with sweet chile dipping sauce
$11.00 |
Deep Fried Sesame Calamari
with spicy chinese mustard sauce
$10.00 |
Goat Cheese Wontons
flavored with apple, wild mushroom, ginger, lime and cilantro
$10.00 |
Shrimp Cocktail
$12.00 |
Ahi Tartare
with diced avocado and wonton crips
$11.00 |
Deep Fried Artichoke Hearts
with a remoulade sauce
$9.00 |
Clam Chowder
with garlic bread
$6.00 |
Caesar Salad
$11.00 |
Smoked Turkey Zuni Rols
with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce
$9.00 |
Grilled Ahi Sandwich
with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad
$14.00 |
Traditional Burger And Fries
lettuce, tomato, pickles and thousand island
$9.50 |
Charbroiled New York Steak
with gorgonzola butter, onion rings and caesar salad
$17.00 |
Grilled Chicken Sandwich
with cilantro pesto, tomato, sprouts and caesar salad
$11.00 |
Blackened Shrimp Caesar Wrap
with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings
$11.50 |